Currently enjoying the warm weather here in the Philippines. Next week I will be home in Michigan and so for the last days I am enjoying and having fun with sea foods. Here in my place we call this particular sea food as BALAT. I noticed the two colors of basin and I remember the vendor told us that they may be have the same name but the blue basin that contain the BALAT has the soft texture compare to the red basin. I of course bought the soft ones. For the Filipinos out there what do you call this particular sea food in your province? Do you also have this kind of sea food?
Linking to FOOD FRIDAY




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